Chocolate and banana overnight oats

·     1/2 cup whole rolled oats

·     1 Tbsp. chia seeds

·     2/3 cup unsweetened almond milk

·     ¼ cup coconut yogurt (optional)

·     ½ banana mashed

·     1 tsp cocoa powder

·     Pinch nutmeg and/or cinnamon

·     ½ sliced banana

·     Dark chocolate chips or cacao nibs

 In a lidded kilner jar, place the oats, chia seeds, mashed banana, cocoa powder, nutmeg, cinnamon and yogurt, if using.

Add the almond milk and stir to mix well, breaking up any clumps of chia seeds and then cover and place in fridge for at least 4 hours or overnight.

In the morning stir the base and then top with banana slices and chocolate chips.