Gut loving granola

·     2 Tbsp. coconut oil

·     200g rolled oats

·    50g chopped hazelnuts

·    50g sunflower seeds

·    50g pumpkin seeds

·    2 Tbsp. sesame seeds

·    ½ tsp cinnamon

·    2 Tbsp. organic dried cranberries (optional)

Preheat oven to fan 150/gas mark 3

Line two baking trays with parchment paper

Gently melt the coconut oil in a large saucepan, tip ingredients into melted oil and mix well

Tip out onto both trays in a thin layer and cook for 20 minutes, stirring once halfway through, adding the cranberries for the last 5-10 minutes

Serve with yogurt and berries or as a topping for overnight oats